The fewer days the cucumber needs to be ready to harvest, the longer the shelf life in the chain so that the consumer can buy an optimal product.
Growth cycle brought down to 15 days
Green Diamonds developed a high-wire cultivation method with a focus on short outgrowth duration. This allows the cucumber to grow and be ready for harvest within an average of 15 days. In traditional cultivation, this process takes an average of 22 days. That means an extra 7 valuable days to get the product to the consumer.